Hiya folks! Sorry it's been a while, my schedule's been super hectic with projects and finals coming up... >< But just two more weeks of spring quarter and I'll survive my first quarter as a full time student and worker!
Anyway, more catch up post! This is from the same October 2012 trip that Mr. M and I went for our 5 year anniversary. We were there during the food and wine festival at EPCOT and OMG! Everything was sooo good!!! They had booths set up all around the world showcase that has different small plates and drinks from different countries. If you're planning a trip to WDW, I definitely recommend to plan it during this event, and you'll probably need 2 days in EPCOT so you can try out all of the booths. I hope you guys enjoy all the mouth watering pictures =P
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| Jerk Spiced Chicken Drumstick with Mango Chutney |
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| Ropa Vieja with Cilantro Rice |
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| The drink is called Bacardi Frozen Dragon Berry Colada |
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| Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast |
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| Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree |
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| Beef Empanada |
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| The middle one is Lamington (Chocolate and Coconut Covered Yellow Cake) |
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| Shrimp on the Barbie with Pepper Berry Citrus Glaze |
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| MY FAVE!!! Grilled Lamb Chop with Mint Pesto and Potato Crunchies |
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| Natilla de Cajeta (Caramel Custard with Caramel Sauce) |
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| Crispy Shrimp Taco (Chipotle-lime Mayo, and Cabbage served on a flour Tortilla) |
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| Taco de Filete (Cascabel Pepper Sauce and Scallions) |
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| Not part of the festival but it was pretty good! Avocado Margarita |
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| Tequila Flight |
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| LOL |
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| Taste of Scandinavia - Cured Salmon, Herring and Shrimp Salad |
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| Rice Pudding with Driscoll's Only The Finest Berries |
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| Swedish Meatballs with Lingonberries |
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| Pork Potstickers |
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| Chicken Satay with Spiced Peanut Sauce and Pickled Vegetables |
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| Mongolian Beef in a Steamed Bun |
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| Mango Tapioca Pudding |
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| The drink is Jinro Chamisul Soju Fruit Slushy |
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| Lettuce Wrap with Roast Pork and Kimchi Slaw |
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Artisan Cheese Selection with Beecher's Flagship Reserve Cheddar,
La Bonne Vie Goat Brie, Rogue River Creamery Echo Mountain Blue Cheese |
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| Cheese Fondue with Sourdough Bread |
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| Beer Flight |
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| Salsiccia e "Papacelli" Napoletani (Sweet Italian Sausage with Peppers and Onions) |
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Ravioli di Formaggio all'Emiliana (Baked Cheese Ravioli with
Creamy Beef Bolognese Sauce, Parmesan, and Mozzarella) |
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| Lobster Claw Cuddler chilled with Herb Mayonnaise |
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| Sukiyaki Beef Pan and Karaage Hand Roll |
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| Sake Strawberry Mist |
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| We saw Hanson!!! |
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| Beef Rendang (YES RENDANG!) with Jasmine Rice |
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| Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce |
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| Baklava |
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| Kefta Pocket (Ground Seasoned Beef in Pita Pocket) |
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| Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions) |
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| Seared Sea Scallop with Kumara - Red Curry Puree and Apple Radish Salad |
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| Steamed Mussels in Hoegaarden Beer Broth with Baguette |
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Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
and Creme Brulee au Chocolat au Lait |
Until my next post! =D
hollllllllllllllllllllly shizz!
ReplyDeleteSOOOOOOOOOOOOOO much amazing food.. drooling over your lobster roll & clam chowder!!! two of my favorite seafood things!!! yums! and that mini cheese platter and the cheese fondue looks so good.. obsessed w/ all things cheesy hahahah!!
you and your bf are soo adorable :p
LOL the lobster roll was my friend's favorite, she and her husband ate 5 of them! EACH! I love cheese too!!! I was the only one enjoying the cheese platter, no one else understood the awesomeness of cheese! You should come during food and wine festival Lisa! I'm coming back for this year for sure!
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